As an anniversary gift, my adorable husband got me a gift certificate.WAIT! This is a good thing. The gift certificate was for a cooking class at the just-opened, just-around-the-corner CulinAerie .
I took some time investigating the calendar, which, since they just opened, only runs until the beginning of February. Still, there are several classes that I've considered signing up for. Sadly, the "pizza" class was for teenagers.
Kidding! Well, no, it *is* for teens. But I did consider signing up until I realized that.
However, I'm not kidding about the fact that "Sauces" is a three-parter and I just can't commit to that at this point.
It came down to the "Tapas: Beyond Tortilla Espanola" class, and the "Breads for Beginners" class. And while I'm very interested in the tapas, I really want to go and have the space to mix, knead, and shape some sesame chapati, French pain au lait, Moroccan country bread, and banana walnut chocolate bread.
So, I'm going to attend that class on Sunday the 21st. Jim and I will definitely reap the benefits of what I bring home. Let's just hope I don't sign myself up as their fulltime assistant...I need the income from the other job I have, which I truly enjoy.
Even if it doesn't result in crumbs.
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