Sometimes you're at Whole Foods, and you see an item.
An item you know you could make, but you just don't have the time or the inclination.
So you buy this item, all the time thinking to yourself, Well, whatever.
Sometimes that item is roasted garlic butter.
Could I make this? Sure.
Did I have the time to do so today? Nope.
Were mushrooms sautéed in it the most goshdarnfreaking delicious thing I've eaten in ages? Oh holy hell yes.
Sure, the seared flank steak marinated in scallions, sage, rosemary, thyme, soy, Worcestershire, and red wine was also amazing. So were the crazygood roasted asparagus. But seriously, roasted garlic butter.