Monday, April 02, 2007


I made really fantastically awesome guacamole* this afternoon.

Guacamole almost (but not quite) demands to be eaten on things that require leavening.

Sigh. Blasphemy, here I come.

*My recipe: One half red onion, minced. One large or two small cloves garlic, minced. One jalapeno, seeds and ribs removed, minced. One half tomato or approximately ten grape tomatoes, diced. Two ripe avocados. Juice of one lemon. Freshly-ground salt. Freshly-ground pepper. Mash roughly with fork. Eat on anything that will convey guacamole to mouth, including but not at all limited to matzah.

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