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However, making mussels does take a fair amount of planning. They are not the kind of protein you can bring home and keep in the fridge for a day or two before you get around to cooking them, so it's really one of those things where you have to be shopping with "What am I going to make tonight?" firmly in the forefront of the mind.
They were delicious a couple of weeks ago, though, thanks to Jim doing the hard work of debearding, and I decided to make them again tonight, so I went to Wild Oats to procure some good Prince Edward Island specimens.
I had a coupon to use, so while I was there I also splurged on some lamb rib chops.
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I started surfing around Lobel's tonight, then, to see what I could find.
Frankly? Their rack of lamb is obscenely affordable, unless I've been going to the wrong butchers up here, and I'm not implicating the marked-up grocery stores in that comment (I'm looking at you, butcher-on-Brackett-whom-I-won't-name-here-for-liability-reasons). So forget the financial implications -- it's tax time, after all, and we're due a big refund -- I'm thinking it's time to order* something delicious from The Powers That Be.
Dinner's at 7, if you're interested.
*Ordering postponed until we determine definitively if, and what, our tax refund will be. IRS, are you reading? Good.
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