Most people hate their parents for, like, grounding them.Me? I am angry mine got me hooked on House, M.D.
*My husband objects to this blog post title. I cannot fathom why, but I agreed to register his objection.
Most people hate their parents for, like, grounding them.
At dinner:
Jim: "Yeah."
Recently, my best friend had some big news moments. See, her book -- coming out, oh, I don't know, basically today -- has made some advances in terms of where and how it will exist in future publishing arenas.
As anyone who has ever met me is probably aware, one of the books that most changed my life is Madeleine L'Engle's A Wrinkle in Time.
And speaking of ways, by the way, there is such a thing as a tesseract.
Me: "And? Good books?"
Every area of the country has its endemic form of inclement weather. Where I grew up, that weather took the shape of roaring, howling funnel clouds that ate up everything in a straight-line path from where they touched down. That's right: I grew up in Tornado Alley. (True story: On the first Monday* of each month at 11 a.m., the towns would test the tornado sirens, and it wasn't until I'd lived away for a few years that I realized that this wasn't something that happened everywhere -- which itself I only realized because I suddenly noticed the silence.)
Anyway, I learned a lot about tornadoes from that presentation, and not just because I sat through it twice. No, I learned with a ravenous hunger for knowledge because tornadoes scared the living crap out of me. I had to know everything I could possibly know about them, just so that I could get to sleep at night when the weather was horrible by telling myself that no, that rainshaft or cumulus mass in the sky was not a wall cloud, there was no internal rotation, and in any case the there would be no spot on the ground for the funnel to build up from (which is key to a strong tornado), as we lived in a hilly and populated area -- but anyway it might be a good idea crack the window to relieve the internal pressure build-up just in case a funnel forms and lowers the pressure outside** and besides, that makes it easier to hear the warning sirens, amen.

Recipe: Cold-Brewed Iced Coffee
Time: 5 minutes, plus 12 hours’ resting
1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional).
1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.
2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Yield: Two drinks.
Next time, kid!

and review wines and see what your friends are drinking or recommending. You can also keep a list of what's in your cellar...if you, you know, have a cellar.
Well, he said that. She said, "Hey, don't give away all our secrets!"
terrace were on the southern side of the building, in which case I think we could see the Monument and possibly the White House. However, we can see the National Cathedral and Thomas Circle and it's just a nice, relaxing place to go. There's a little bench and a little--well, to me it looks kind of like a sukkah without the fruit, if that helps, which for more than half of you it won't --and it's really quite lovely.
"Madame Bovary, Gustave Flaubert. Passionate woman sleeps with men not her dull husband; ignores child; goes into debt; offs herself by arsenic; husband dies; Berthe works in cotton mill; pharmacist Homais gets legion of honor. Possibly the most perfect novel ever written, and possibly my favorite."
Furniture-Free Living, though, is the fact that the pass-through counter is not meant to be a breakfast bar, so unless I buy extra-tall bar stools, I can't use it for sitting...at least, not without thinking creatively. Last night we decided not to eat dinner on the floor and used our big CD storage books as booster seats so we could eat at the counter. We still weren't quite at the right height, so our feet dangled freely and our plates were a little too close to our chins, but hey, if four-year-olds can do it, so can we!
Don't get me wrong -- we all actually love artichokes. Eating them, anyway. But a liquor made from artichokes? It seemed unusual enough that although we pretty confidently identified the design as an actual artichoke blossom, we figured we had to be mistaken, that the label must not reflect the contents in any way other than, perhaps, metaphorically. And despite our earlier imbibing, we weren't, well, "prepared" to taste it to find out. We just decided we must have been misled.
5. Buy a case of Citra Montepulciano magnums to take with us, since the price is rather ridiculous. (Note: Already done!)